North Pacific Seafoods - Caviar & Roe

In the cold pristine waters of Alaska, fish develop naturally with a superior flavor and texture. These remarkable fish also produce top quality roes that are used to make caviar and other roe products prized the world over. Salmon ikura, or lightly salted individual eggs, is popular in Europe, Japan and other countries. Salmon sujiko, or salted eggs in skeins, is also popular in specialty markets, as are the processed roes from Alaska pollock, Pacific cod and Alaska herring.

Product Specifications
North Pacific Seafoods plants are strategically located near the major seafood harvesting areas in Alaska to ensure that we receive fish at the perfect maturity and absolute freshness. The roe is quickly removed from the fresh fish. Then all roe products are carefully cured and packed to maintain their peak quality and freshness.

Type	Grades	Pack form
Ikura – chum/pink/sockeye/ coho	#1, #2, #3	Trays, pails or blocks
Sujiko	#1, #2	Trays, pails or blocks
Pollock roe	All grades	Blocks
Cod roe	All grades	Pails, boxes
Cod milt	All grades	Blocks
Herring roe	All grades	Bulk frozen
Herring roe on kelp	All grades	Pails

The chart above lists our most common pack sizes. Other packs are available by customer request.

Species Information
Alaska Salmon
Alaska Pollock
Pacific Cod

Harvest Calendar

Source

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov