Salmon Processing
Fresh and Frozen Salmon Processing
Salmon Canning

Fresh and Frozen Salmon Processing
With processing plants in the major harvesting areas of Alaska, North Pacific Seafoods processes all five wild salmon species.  We offer both fresh and frozen products in a variety of product forms, including dressed head-off fish, fillets, and salmon roe. All North Pacific Seafoods plants are operated under strict federal and international food safety guidelines.
Fresh and Frozen Salmon Processing
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Salmon Canning
After commercial salmon fishing began in Alaska in the late 1800s, canning quickly became the predominant method for preserving the fish for consumption.  Today, fresh and frozen salmon are also popular options.
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