| Salmon Processing |
Fresh and Frozen Salmon Processing
Salmon Canning
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Fresh and Frozen Salmon Processing
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| With processing plants in the major harvesting areas of Alaska, North Pacific Seafoods processes all five wild salmon species. We offer both fresh and frozen products in a variety of product forms, including dressed head-off fish, fillets, and salmon roe. All North Pacific Seafoods plants are operated under strict federal and international food safety guidelines. |
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Salmon Canning
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| After commercial salmon fishing began in Alaska in the late 1800s, canning quickly became the predominant method for preserving the fish for consumption. Today, fresh and frozen salmon are also popular options. |
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