| Halibut Guide - Product Forms |  | 1) Fletches
2) Full Moon Steak
3) Half Moon Steak
4) Cheeks
5) Portions
6) Roast
7) Split Roasts
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| | Halibut Pack Recoveries | Whole Halibut
Headed & Gutted Halibut
Headed & Gutted Halibut, Trimmed
Steak/Roast Ready
Roast Cut
Steak & Roast Cut
Halibut Fletches (Fillets)
|  | | | Headed & Gutted Halibut
Trim: None
Sizes: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up
Pack: 100 lb boxes, 1000 lb and 1600 lb totes
Recovery: 88% from head-on halibut
|  |  | Headed & Gutted Halibut, Trimmed
Trim: Fins off
Sizes: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up
Pack: 100 lb boxes, 1000 lb and 1600 lb totes
Recovery: 98% from headed & gutted halibut |  | | Steak/Roast Ready
Trim: Collar, fins and tail off, belly trimmed
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 50 lb and 100 lb boxes
Recovery: 79 – 84% from headed & gutted halibut
|  | | Roast Cut
Trim: Collar, fins and tail off, belly trimmed
Cut: Full or split roasts
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 20 lb, 50 lb and 100 lb boxes
Recovery: 82% from headed & gutted halibut
|  | | Steak & Roast Cut
Trim: Collar, fins and tail off, belly trimmed
Cut: Half moon steaks and roast
Sizes: Cut from 10/20, 10/40, 20/40
Pack: 20 lb and 50 lb boxes
Recovery: half moon steaks and roast = 70% from headed & gutted halibut (60% steaks and 10% roast)
|  | | Halibut Fletches (Fillets)
Cuts: Skin-on or skin-off fletches
Sizes: Under 3, 3/5, 5up
Pack: 20 lb, 50 lb and 100 lb boxes; 1000 lb totes
Recovery: Skin-on fletches = 62% from headed & gutted halibut, Skin-off fletches = 52% from headed & gutted halibut
|  | | | NOTE: Recoveries given are averages and will vary according to fish size. These represent our standard packs. We are also happy to pack to customer specifications. | |
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